Fat Head's Bone Head Red

Upon its opening in 2009, Fat Head’s Brewery began as a modest brewpub on the outskirts of Cleveland.

In those first few years, Fat Head's gained a cult-like following throughout the country for its hop-centric offerings.

By late 2014, Fat Head’s had opened two additional breweries including a brewpub in Portland, Oregon in hopes of satisfying the demand for its award-winning beers.

The most recent award winner from Fat Head’s is its Bone Head Red, an imperial red ale that took home a silver medal at the 2014 World Beer Cup. A seasonal release, Bone Head takes the bold citrus and pine characteristics of the West Coast style of imperial IPA and amps it up by giving it a malty backbone.

Bone Head pours a deep auburn with an ivory head and thick lacing. Aromas of blood orange, pomelo and spruce combine with slight notes of fresh-baked bread. The palate offers tantalizing flavors of caramel, pine, tropical stone fruits and notes of wet soil that lead into crisp, long finish.

At 9.4 percent alcohol by volume, Bone Head is deceptively strong, so one should proceed with caution while enjoying this brew. It would pair well with dishes such as grilled marinated flank steak and pork chops served with a mango chutney. 

Bone Head retails for $12.99 a 4-pack and it is distributed locally by Cavalier Distributing